Working with Suppliers

What do we offer our Supplier Partners?

  • Creative opportunities for sales promotion and marketing your brands.
  • A wide variety of channels through which to take your goods to market.
  • Full coverage of the lower half of the North Island.
  • Access to nationwide distribution network with our sister companies, Gilmours in the upper North Island and Trents in the South Island.

Promotion Options at Toops

Toops Standard Promotion Charges

Toops Food Safety Programme

In 1997 amendments to the Food Act 1981 allowed businesses to design and implement their own HACCP-based Food Safety Programme (FSP) which would gain them an exemption from the Food Hygiene Regulations 1974.

At Toops we are committed to providing safe food to our customers. We are now implementing a HACCP-based FSP in each of our warehouses.

Any commitment to Food Safety will require complete support through the entire supply chain. We will be asking our suppliers to verify that the FSP used by them meet the legislative requirements of an HACCP-based FCP. Suppliers that meet these requirements will be considered Food Safety Approved Suppliers.

To become Food Safety Approved, each supplier will need to provide evidence to Toops Wholesale Limited that their processes and distribution provide safe food to all Toops warehouse sites.

Our Food Safety Approved Supplier Programme requires that:

  1. Suppliers provide verification that they or their delivery agents have an appropriate FSP that meets the set standard i.e. a Ministry of Health approved HACCP-based FSP, MAF Export Licence or MAF Domestic Licence (applies to slaughter houses only)
  2. Suppliers acknowledge product specifications and their delivery standards to Toops Wholesale Limited.
  3. Suppliers will notify Toops Wholesale Limited if at any stage they fail to comply with these standards.

Should you have any queries or problems regarding the information, process or the programme, please contact Gary Jackson:
Phone: 04 527 2511 XT 656
E-Mail: Gary Jackson

Downloads

Below is a link to downloadable copies of Toops Food Safety requirements and a statement that requires acknowledgment by suppliers:

Download Toops Supplier Application

Download Policy Procedure Check for Incoming Goods

The New Line form is required for any new product submissions to Toops (this may take a few minutes to download):

Download a New Line Form

The Toops Promotion Submission form needs to be completed for any new promotional programme or a change to an existing programme:

Download a Promotion Submission Form

Download an Oil Channel Promotion Submission Form

Download List of Promotion Types

The Toops promotion calendar will assist you when preparing your promotional programme with us:

Download Toops Promotional Calendar for 2009

Head Office Supplier Contacts

Garry Ravenwood

Garry Ravenwood
Merchandise Manager

Categories: Confectionery, Snacks, Biscuits, Tobacco, Commodities and Phone Cards

DDI: 04 527 2532
Email: garry.ravenwood@toops.co.nz

Mitchell Gardiner
Category Supervisor

Categories: Liquor, Soft Drinks, Fruit Juice, Water

DDI: 04 527 2569
Email: mitchell.gardiner@toops.co.nz

Greg Forde

Greg Forde
Category Supervisor

Categories: Chilled & Frozen, Variety

DDI: 04 527 2555
Email: greg.forde@toops.co.nz

Judy Hunt

Judy Hunt
Category Supervisor

Categories: Asian, Packaging, Grocery, Pet Food, Tea & Coffee, Health & Beauty, Cleaning, Olives, Bread Fresh, Flour & Oil

DDI: 04 527 2661
Email: judy.hunt@toops.co.nz

Gary Jackson

Gary Jackson
Merchandise Manager, Toops Warehouses

Gary is responsible for our Food Safety Approved Supplier Programme

Phone: 04 527 2511 etx 656
Email: gary.jackson@toops.co.nz

Head Office
Main Office Details

Phone: 04 527 2511
Fax: 04 528 8525
Email: headoffice@toops.co.nz