Toops Standard Promotion Charges
In 1997 amendments to the Food Act 1981 allowed businesses to design and implement their own HACCP-based Food Safety Programme (FSP) which would gain them an exemption from the Food Hygiene Regulations 1974.
At Toops we are committed to providing safe food to our customers. We are now implementing a HACCP-based FSP in each of our warehouses.
Any commitment to Food Safety will require complete support through the entire supply chain. We will be asking our suppliers to verify that the FSP used by them meet the legislative requirements of an HACCP-based FCP. Suppliers that meet these requirements will be considered Food Safety Approved Suppliers.
To become Food Safety Approved, each supplier will need to provide evidence to Toops Wholesale Limited that their processes and distribution provide safe food to all Toops warehouse sites.
Our Food Safety Approved Supplier Programme requires that:
Should you have any queries or problems regarding the information, process or the programme, please contact Gary Jackson:
Phone: 04 527 2511 XT 656
E-Mail: Gary Jackson
Below is a link to downloadable copies of Toops Food Safety requirements and a statement that requires acknowledgment by suppliers:
The New Line form is required for any new product submissions to Toops (this may take a few minutes to download):
The Toops Promotion Submission form needs to be completed for any new promotional programme or a change to an existing programme:
Download a Promotion Submission Form
The Toops promotion calendar will assist you when preparing your promotional programme with us:
Toops Flybuys Submission Forms and information:
Garry Ravenwood
Merchandise Manager
Categories: Confectionery, Snacks, Biscuits, Tobacco, Commodities and Phone Cards
DDI: 04 527 2532
Email: garry.ravenwood@toops.co.nz
Mitchell Gardiner
Category Supervisor
Categories: Liquor, Soft Drinks, Fruit Juice, Water
DDI: 04 527 2569
Email: mitchell.gardiner@toops.co.nz
Greg Forde
Category Supervisor
Categories: Chilled & Frozen, Variety
DDI: 04 527 2555
Email: greg.forde@toops.co.nz
Judy Hunt
Category Supervisor
Categories: Asian, Packaging, Grocery, Pet Food, Tea & Coffee, Health & Beauty, Cleaning, Olives, Bread Fresh, Flour & Oil
DDI: 04 527 2661
Email: judy.hunt@toops.co.nz
Gary Jackson
Merchandise Manager, Toops Warehouses
Gary is responsible for our Food Safety Approved Supplier Programme
Phone: 04 527 2511 etx 656
Email: gary.jackson@toops.co.nz
Head Office
Main Office Details
Phone: 04 527 2511
Fax: 04 528 8525
Email: headoffice@toops.co.nz